Romantic Marry Me Chicken Tortellini Recipe
So you’re craving something creamy, dreamy, and borderline proposal-worthy… but you also don’t want to spend your entire evening washing dishes? Same. That’s exactly why this Romantic Marry Me Chicken Tortellini exists.
It’s rich. It’s cozy. It’s got that “wow, you made this?” energy. And rumor has it, one bite might spark a dramatic “Marry me!” across the dinner table. No guarantees… but honestly? The odds are strong.
Let’s cook something dangerously delicious.
Why This Recipe Is Awesome
First of all, it’s packed with tender chicken, cheesy tortellini, and a creamy sun-dried tomato sauce that tastes like it came from a fancy restaurant where water costs $8.
Second, it’s ridiculously easy. Like, “I can make this on a Tuesday without crying” is easy. It looks impressive, but it doesn’t require culinary gymnastics.
And let’s be real—anything with the words “Marry Me” in it already sounds dramatic and romantic. Serve this with candles, and suddenly you’re starring in your own cooking show.
Key tip: Sear the chicken properly. Don’t poke it every 10 seconds. Let it develop that golden crust. That’s flavor, my friend.
Ingredients You’ll Need
Simple ingredients. Big personality.
- 2 large chicken breasts, sliced thin
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan
- 1 package (20 oz) cheese tortellini
- 1 teaspoon red pepper flakes (optional but exciting)
- Fresh basil or parsley for garnish
That cream and parmesan combo? That’s where the “romantic” magic happens.
Step-by-Step Instructions
1. Season & Sear the Chicken
Season the chicken with salt, pepper, Italian seasoning, and paprika. Heat olive oil in a large skillet over medium-high heat.
Add the chicken and cook until golden brown on both sides. Don’t overcrowd the pan. Let it sizzle and form that crust. Remove and set aside.
2. Build the Flavor Base
In the same skillet, add garlic and sun-dried tomatoes. Stir for about 30 seconds. Your kitchen will smell like you know what you’re doing.
Pour in the chicken broth and scrape up those browned bits from the bottom. That’s pure flavor gold.
3. Make It Creamy
Reduce the heat to medium. Stir in heavy cream and parmesan. Let it simmer gently for 3–5 minutes until slightly thickened.
Add red pepper flakes if you like a little kick. Taste it. Adjust seasoning. Resist drinking the sauce straight from the pan.
4. Add Tortellini & Chicken
Cook the tortellini according to package instructions. Drain and add it directly into the creamy sauce.
Return the chicken to the skillet and simmer everything together for 3–4 minutes. The sauce should coat every piece beautifully.
Important: Don’t boil aggressively after adding cream. Keep it gentle and smooth.
Common Mistakes to Avoid
Let’s avoid kitchen heartbreak, okay?
- Overcooking the chicken. Dry chicken ruins romance.
- Boiling the cream too hard. It can separate and look sad.
- Using pre-grated parmesan only. Freshly grated melts better. FYI.
- Skipping seasoning. Taste as you go. Bland food never inspired a proposal.
And please don’t forget to scrape the pan after searing. That’s where the magic lives.
Alternatives & Substitutions
Want to tweak it? You totally can.
- Use chicken thighs for extra juiciness. IMO, they’re even more forgiving.
- Swap heavy cream for half-and-half if you want it lighter (still creamy, just less dramatic).
- Add spinach for a pop of color and bonus nutrients.
- Make it spicy with extra red pepper flakes or a splash of hot sauce.
No tortellini? You can use penne or fettuccine. It won’t be the same, but it’ll still taste amazing.
FAQ’s
Q1. Can I make Romantic Marry Me Chicken Tortellini ahead of time?
Yes! Store it in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or broth to loosen the sauce.
Q2. Can I freeze it?
You can, but creamy sauces sometimes change texture. It’s still tasty, just not quite as silky.
Q3. Can I use milk instead of heavy cream?
Technically, yes, but the sauce won’t be as rich. Why tone down the romance?
Q4. Can I make it in one pot?
Absolutely. If your skillet is large enough, cook the tortellini directly in the sauce with extra broth. Fewer dishes = happier cook.
Q5. Can I use store-bought rotisserie chicken?
Yes, and it saves time. Just add it when you combine everything, so it doesn’t dry out.
Q6. Is this actually proposal-worthy?
Listen… I can’t promise a ring. But I can promise clean plates and very impressed faces.
Final Thoughts
This Romantic Marry Me Chicken Tortellini is creamy, bold, and unapologetically comforting. It’s the kind of dish that makes dinner feel special without turning your kitchen into a disaster zone.
Whether you’re cooking for date night, family dinner, or just yourself because you deserve something amazing, this recipe delivers every time.
Light the candles. Pour a drink. Plate it beautifully. And then sit back and enjoy the compliments.
Now go impress someone—or just impress yourself. You’ve officially leveled up your comfort food game.
Read More Recipes:
- Decadent Million Dollar Ravioli Casserole Recipe
- Hearty Creamy Italian Sausage Soup Recipe
- Healthy Mushroom Stuffed Chicken Breast
- Beef Burrito Recipe with Cheese and Fresh Toppings
- Easy One-Pan Boursin Chicken Dinner

Romantic Marry Me Chicken Tortellini Recipe
Ingredients
Method
- Season chicken with salt, pepper, and paprika.
- Heat olive oil in a large skillet and cook chicken 5–6 minutes until golden and cooked through, then remove.
- Add garlic and sun-dried tomatoes to the skillet and sauté 30 seconds.
- Stir in Italian seasoning, red pepper flakes, chicken broth, and heavy cream and simmer 3–4 minutes.
- Add tortellini and cook according to package directions until tender.
- Stir in parmesan until sauce thickens.
- Return chicken to the skillet and add spinach, cooking until wilted.
- Garnish with fresh basil or parsley and serve warm.
Notes
- Use freshly grated Parmesan for a smoother sauce.
- Don’t overcook tortellini, or it may turn soft and mushy.
- Add extra broth if the sauce thickens too much.
- Store leftovers refrigerated up to 3 days and reheat gently with a splash of cream.

