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Strawberry Banana Bread with a Brown Sugar Crumble
Faiza Shabir

11 Strawberry Banana Bread Recipes

This collection of 11 Strawberry Banana Bread Recipes combines the natural sweetness of ripe bananas with juicy strawberries for a moist, flavorful loaf. These breads are soft, fruity, and perfect for breakfast, brunch, or a sweet snack. Each variation offers simple ingredients and easy steps to create delicious homemade banana bread you’ll want to bake again and again.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 Slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 ripe bananas mashed
  • 1 cup fresh strawberries diced
  • 2 large eggs
  • ½ cup vegetable oil or melted butter
  • ½ cup milk or yogurt
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease and line a loaf pan.
  3. In a bowl, whisk flour, sugar, baking soda, salt, and cinnamon.
  4. In another bowl, mix mashed bananas, eggs, oil, milk, and vanilla extract.
  5. Pour wet ingredients into dry ingredients and mix until just combined.
  6. Gently fold in diced strawberries.
  7. Pour batter into prepared loaf pan.
  8. Bake for 50–60 minutes until a toothpick inserted comes out clean.
  9. Cool completely before slicing.

Notes

  • Use very ripe bananas for the best flavor.
  • Toss strawberries in a little flour to prevent sinking.
  • Add chopped nuts or chocolate chips for variety.
  • Store in an airtight container for up to 3 days.

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