Ingredients
Method
- Choose one keto protein such as chicken, beef, or salmon.
- Season protein with salt, pepper, garlic, and keto-friendly spices.
- Heat olive oil in a skillet or baking dish.
- Cook protein until fully done and golden.
- Add low-carb vegetables such as broccoli, zucchini, or spinach.
- Stir in cream cheese, heavy cream, or shredded cheese for richness.
- Simmer or bake until sauce thickens and flavors combine.
- Taste and adjust seasoning.
- Serve hot with extra vegetables or cauliflower rice.
Notes
- Keep net carbs under 10g per serving for strict keto.
- Use cauliflower rice instead of regular rice.
- Avoid sugar-heavy sauces and choose keto-friendly sweeteners.
- Store leftovers in airtight containers for meal prep.
