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Spicy Crab Temaki
Faiza Shabir

16 Sushi Recipes

This collection of 16 sushi recipes brings restaurant-style sushi straight to your kitchen. From classic California rolls to spicy tuna, veggie rolls, and creative fusion sushi, there’s something here for every sushi lover. Perfect for parties, family dinners, or a fun DIY sushi night at home.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4
Course: Appetizer
Cuisine: Japanese
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups sushi rice
  • 2 ½ cups water
  • ¼ cup rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • 6 –8 nori sheets
  • 1 avocado sliced
  • 1 cucumber julienned
  • 200 g sushi-grade salmon or tuna sliced
  • 1 cup imitation crab meat
  • 4 tbsp cream cheese optional
  • Soy sauce for serving
  • Pickled ginger for serving
  • Wasabi optional

Method
 

  1. Rinse sushi rice until water runs clear.
  2. Cook rice with water in a rice cooker or pot until tender.
  3. Mix rice vinegar, sugar, and salt, then fold gently into warm rice.
  4. Place a nori sheet on a bamboo sushi mat.
  5. Spread an even layer of sushi rice over the nori.
  6. Add fillings like avocado, cucumber, salmon, tuna, or crab in the center.
  7. Roll tightly using the sushi mat while pressing gently.
  8. Slice the roll into bite-size sushi pieces with a sharp knife.
  9. Repeat with different fillings to create multiple sushi variations.
  10. Serve with soy sauce, pickled ginger, and wasabi.

Notes

Always use sushi-grade fish for safe raw sushi.
Keep a bowl of water nearby to prevent rice from sticking to your hands.
Use a very sharp knife to get clean sushi cuts.
Try different fillings like shrimp tempura, mango, or spicy mayo for creative sushi rolls.

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