Go Back
Chocolate Bark Recipe
Faiza Shabir

3-Ingredient Chocolate Bark Recipe

This 3-ingredient chocolate bark is the easiest sweet treat you’ll ever make—no baking, no stress, just pure chocolatey goodness. It’s crunchy, customizable, and perfect for snacking, gifting, or satisfying those sudden sugar cravings. Bonus: you can switch toppings based on what’s in your kitchen!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 200 g chocolate milk or dark
  • 1/2 cup mixed nuts almonds, peanuts, or cashews
  • 1/4 cup dried fruit cranberries or raisins

Method
 

  1. Melt chocolate using a microwave or double boiler until smooth.
  2. Line a tray with parchment paper.
  3. Pour melted chocolate onto the tray and spread evenly.
  4. Sprinkle nuts and dried fruit over the chocolate.
  5. Gently press toppings into the chocolate.
  6. Chill in the fridge for 20 minutes until set.
  7. Break into pieces and serve.

Notes

  • Use white chocolate for a fun variation.
  • Add sea salt for a sweet-salty twist.
  • Store in a cool place to keep it firm.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):