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Chocolate Mousse
Faiza Shabir

3 Ingredient Chocolate Mousse Recipe

This 3 ingredient chocolate mousse is rich, airy, and melt-in-your-mouth smooth. It feels fancy enough for a dinner party but takes almost no effort to make. Light, chocolatey, and perfectly creamy—it’s the ultimate quick dessert when cravings hit hard.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: French-Inspired
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 200 g chocolate dark or semi-sweet
  • 1 cup heavy cream
  • 2 tablespoons sugar

Method
 

  1. Melt chocolate using a microwave or double boiler and let cool slightly.
  2. Whip heavy cream with sugar until soft peaks form.
  3. Gently fold melted chocolate into whipped cream.
  4. Mix until smooth and airy.
  5. Spoon into serving cups.
  6. Chill in the fridge for at least 2 hours before serving.

Notes

  • Don’t overmix, or you’ll lose the airy texture.
  • Use high-quality chocolate for the best flavor.
  • Top with berries or whipped cream before serving.

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