Go Back
Coconut Macaroons Recipe
Faiza Shabir

3 Ingredient Coconut Macaroons Recipe

These 3 ingredient coconut macaroons are chewy, golden, and dangerously easy to make. With a crispy outside and soft, sweet coconut center, they taste like bakery treats without the hassle. Perfect for quick desserts, tea-time snacks, or when your pantry is looking… a little empty 😄
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 macaroons
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking tray.
  2. Mix shredded coconut, condensed milk, and vanilla extract in a bowl.
  3. Scoop small portions and shape into mounds on the tray.
  4. Bake for 12–15 minutes until golden brown.
  5. Let cool slightly before serving.

Notes

  • Dip bottoms in melted chocolate for extra indulgence.
  • Don’t overbake—they should stay soft inside.
  • Use parchment paper to prevent sticking.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):