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Frozen Yogurt
Faiza Shabir

3-Ingredient Frozen Yogurt Recipe

This creamy frozen yogurt is a quick, healthy dessert made with just three simple ingredients. It’s naturally sweet, refreshing, and perfect for hot days. No ice cream maker needed—just blend, freeze, and enjoy a smooth, guilt-free treat.
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 4
Course: Dessert
Cuisine: International
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen fruit strawberries, mango, or bananas
  • 1 cup plain Greek yogurt
  • 2 –3 tablespoons honey or maple syrup

Method
 

  1. Add frozen fruit to a blender or food processor
  2. Add Greek yogurt and honey or maple syrup
  3. Blend until smooth and creamy
  4. Serve immediately for soft-serve texture or freeze for 2–3 hours for a firmer consistency
  5. Scoop and enjoy your healthy frozen yogurt

Notes

  • Use frozen bananas for extra creaminess and natural sweetness
  • Adjust the sweetener based on your taste and fruit choice
  • Add vanilla extract for extra flavor
  • Store leftovers in an airtight container in the freezer
  • Let it sit 5–10 minutes before serving if too hard

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