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Lemon Bars
Faiza Shabir

3 Ingredient Lemon Bars Recipe

These 3 ingredient lemon bars are bright, tangy, and ridiculously easy to make. With a soft, cake-like texture and zesty lemon flavor, they’re the perfect quick dessert when you want something sweet but refreshing. Minimal effort, maximum sunshine in every bite.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 box lemon cake mix
  • 2 eggs
  • 1/3 cup powdered sugar

Method
 

  1. Preheat oven to 180°C (350°F) and grease a baking pan.
  2. Mix lemon cake mix, eggs, and powdered sugar until smooth.
  3. Pour batter into the prepared pan and spread evenly.
  4. Bake for 20–25 minutes until set and lightly golden.
  5. Let cool completely before slicing into bars.

Notes

  • Dust extra powdered sugar on top for a pretty finish.
  • Add lemon zest for a stronger citrus kick.
  • Store in an airtight container for up to 3 days.

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