Ingredients
Method
- Crush Oreos into fine crumbs using a food processor or by hand.
- Mix crumbs with cream cheese until a smooth dough forms.
- Roll mixture into small balls and place on a lined tray.
- Chill in the fridge for 20–30 minutes until firm.
- Dip each ball into melted chocolate and coat evenly.
- Place back on tray and let chocolate set before serving.
Notes
- Use white chocolate for a different flavor twist.
- Add sprinkles before the coating sets for a fun look.
- Keep refrigerated for best texture and freshness.
