Ingredients
Method
- Preheat oven to 180°C (350°F).
- Mix peanut butter, sugar, and egg in a bowl until smooth.
- Roll dough into small balls and place on a baking sheet.
- Press each with a fork to create a crisscross pattern.
- Bake for 8–10 minutes until edges are set.
- Let cool before serving.
Notes
- Use creamy peanut butter for smoother cookies.
- Don’t overbake—they firm up as they cool.
- Add chocolate chips for a little extra fun.
