Ingredients
Method
- Melt butter in a large pan over low heat.
- Add marshmallows and stir until fully melted and smooth.
- Remove from heat and mix in Rice Krispies cereal.
- Stir until evenly coated.
- Press mixture into a greased or lined pan.
- Let cool and set, then cut into squares.
Notes
- Lightly grease your hands or spatula to prevent sticking.
- Don’t overheat marshmallows—they’ll turn hard.
- Add chocolate chips or sprinkles for extra fun.
