Ingredients
Method
- Preheat oven to 180°C (350°F).
- Spread chocolate chips evenly in a small baking dish.
- Top with mini marshmallows in an even layer.
- Bake for 8–10 minutes until marshmallows are golden and melted.
- Remove from oven and serve immediately with graham crackers.
Notes
- Use a cast-iron skillet for a rustic look.
- Add peanut butter chips for extra flavor.
- Serve hot—this dip is best when gooey.
