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Amish Baked Custard Classic
Faiza Shabir

Amish Baked Custard Classic Recipe

This Amish baked custard is a simple, old-fashioned dessert with a silky smooth texture and warm vanilla flavor. It’s lightly sweet, comforting, and topped with a sprinkle of nutmeg for that classic taste. Perfect for a cozy homemade dessert that feels nostalgic and timeless.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 3 cups whole milk
  • 4 large eggs
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ½ tsp ground nutmeg

Method
 

  1. Preheat oven to 325°F (165°C).
  2. In a mixing bowl whisk eggs and sugar until well combined.
  3. Add milk, vanilla extract, and salt and whisk until smooth.
  4. Pour the custard mixture evenly into small ramekins or a baking dish.
  5. Place the ramekins in a larger baking pan and add hot water halfway up the sides.
  6. Sprinkle ground nutmeg over the top of each custard.
  7. Bake for 35–40 minutes until the custard is set but still slightly jiggly in the center.
  8. Remove from the water bath and let cool before serving.

Notes

  • Use a water bath to keep the custard smooth and creamy.
  • Do not overbake or the custard may become grainy.
  • Chill before serving if you prefer cold custard.
  • Store leftovers in the refrigerator for up to 3 days.

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