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Apple Cinnamon Bread
Faiza Shabir

Apple Cinnamon Bread Recipe

This apple cinnamon bread is soft, moist, and packed with sweet apples and warm cinnamon flavor. It fills your kitchen with an irresistible aroma while baking and makes the perfect cozy treat for breakfast, snacks, or dessert. Simple ingredients, big comfort vibes.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 2 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 cups apples peeled and diced
  • 1/2 cup chopped walnuts optional

Method
 

  1. Preheat oven to 180°C (350°F) and grease a loaf pan
  2. In a bowl mix flour baking soda salt and cinnamon
  3. In another bowl whisk eggs oil sugar brown sugar milk and vanilla
  4. Combine wet and dry ingredients and mix until just combined
  5. Fold in diced apples and walnuts
  6. Pour batter into prepared loaf pan
  7. Bake for 45–50 minutes until a toothpick comes out clean
  8. Let cool before slicing

Notes

  • Use fresh sweet apples for the best flavor
  • Do not overmix the batter to keep the bread soft
  • Add raisins for extra texture
  • Sprinkle cinnamon sugar on top before baking for a crust
  • Store in an airtight container for freshness

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