Go Back
healthy banana donuts
Faiza Shabir

Banana Chocolate Chip Baked Donuts

These Banana Chocolate Chip Baked Donuts are soft, fluffy, and naturally sweet with rich chocolate chips in every bite. Baked instead of fried, they’re a lighter treat perfect for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 Donuts
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1/2 cup sugar
  • 1/3 cup milk
  • 1/4 cup melted butter or oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 180°C (350°F) and grease a donut pan
  2. In a bowl, mix mashed bananas, sugar, milk, melted butter, egg, and vanilla
  3. In another bowl, combine flour, baking powder, baking soda, and salt
  4. Add dry ingredients to wet mixture and mix until just combined
  5. Fold in chocolate chips
  6. Spoon or pipe batter into donut pan
  7. Bake for 12–15 minutes until set and lightly golden
  8. Let cool slightly before removing and serving

Notes

  • Do not overfill donut molds
  • Use ripe bananas for best flavor
  • Add a glaze or dust with powdered sugar if desired
  • Do not overbake to keep donuts soft
  • Best enjoyed fresh

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):