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banana blondies
Faiza Shabir

Banana Chocolate Chip Blondies

These Banana Chocolate Chip Blondies are soft, chewy, and packed with sweet banana flavor and melty chocolate chips. They’re an easy one-bowl dessert that comes together quickly and tastes absolutely irresistible.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 Blondies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1/2 cup melted butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking pan
  2. In a bowl, mix mashed bananas, melted butter, brown sugar, eggs, and vanilla
  3. In another bowl, combine flour, baking powder, and salt
  4. Add dry ingredients to wet mixture and stir until just combined
  5. Fold in chocolate chips
  6. Pour batter into prepared pan and spread evenly
  7. Bake for 22–25 minutes until set and lightly golden
  8. Let cool completely before slicing

Notes

  • Do not overmix for a soft texture
  • Use very ripe bananas for best flavor
  • Add nuts for extra crunch
  • Slightly underbake for fudgier blondies
  • Store in an airtight container for freshness

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