Go Back
Banana Chocolate Chip Cookie
Faiza Shabir

Banana Chocolate Chip Cookie Recipe

These Banana Chocolate Chip Cookies are soft, chewy, and naturally sweet with rich chocolate chips in every bite. Perfect for using ripe bananas, they make a delicious snack or dessert everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1/3 cup melted butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking tray
  2. In a bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla
  3. In another bowl, combine flour, baking soda, and salt
  4. Add dry ingredients to wet mixture and mix until combined
  5. Fold in chocolate chips
  6. Scoop dough onto baking tray
  7. Bake for 10–12 minutes until edges are lightly golden
  8. Let cool before serving

Notes

  • Use ripe bananas for the best sweetness
  • Do not overbake to keep cookies soft
  • Add nuts for extra texture
  • Chill dough for thicker cookies (optional)
  • Store in an airtight container

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):