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moist banana chocolate chip loaf cake
Faiza Shabir

Banana Chocolate Chip Loaf Cake

This Banana Chocolate Chip Loaf Cake is soft, moist, and packed with rich banana flavor and melty chocolate chips. It’s a simple, bakery-style treat that’s perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/2 cup sugar
  • 1/2 cup melted butter or oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips

Method
 

  1. Preheat oven to 180°C (350°F) and grease a loaf pan
  2. In a bowl, mix mashed bananas, sugar, melted butter, eggs, and vanilla
  3. In another bowl, combine flour, baking powder, baking soda, and salt
  4. Add dry ingredients to wet mixture and mix until just combined
  5. Fold in chocolate chips
  6. Pour batter into loaf pan
  7. Bake for 45–50 minutes until a toothpick comes out clean
  8. Let cool before slicing and serving

Notes

  • Use overripe bananas for best sweetness
  • Do not overmix to keep the loaf soft
  • Add nuts for extra texture
  • Store in an airtight container for freshness
  • Can be frozen for later use

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