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banana scones
Faiza Shabir

Banana Chocolate Chip Scones Recipe

These Banana Chocolate Chip Scones are soft, buttery, and lightly sweet with rich chocolate chips and ripe banana flavor. They’re easy to make and perfect for breakfast, brunch, or an afternoon treat.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 Scones
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter cubed
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips
  • 1 egg for brushing, optional

Method
 

  1. Preheat oven to 200°C (400°F) and line a baking tray
  2. Mix flour, sugar, baking powder, and salt in a bowl
  3. Cut in cold butter until mixture becomes crumbly
  4. Add mashed bananas, milk, and vanilla and mix gently
  5. Fold in chocolate chips
  6. Shape dough into a circle and cut into 8 wedges
  7. Place on baking tray
  8. Brush tops with egg wash if desired
  9. Bake for 15–18 minutes until golden brown
  10. Let cool slightly before serving

Notes

  • Keep butter cold for a flaky texture
  • Do not overmix the dough
  • Use overripe bananas for best sweetness
  • Add nuts or cinnamon for variation
  • Best served warm

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