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Best 3-Ingredient Keto Pancakes
Faiza Shabir

Best 3-Ingredient Keto Pancakes

These 3-Ingredient Keto Pancakes are light, fluffy, and incredibly easy to make. With just a few simple ingredients, you get a low-carb breakfast that tastes amazing and keeps you full for hours. Perfect for busy mornings or a quick keto-friendly treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 eggs
  • 1/2 cup cream cheese softened
  • 1/2 teaspoon baking powder
  • 1 tablespoon butter or oil for cooking

Method
 

  1. In a bowl, blend eggs, cream cheese, and baking powder until smooth
  2. Heat butter in a non-stick pan over medium heat
  3. Pour small amounts of batter to form pancakes
  4. Cook for 2–3 minutes until bubbles form
  5. Flip and cook another 1–2 minutes until golden
  6. Serve warm with sugar-free syrup or toppings

Notes

  • Blend batter for extra smooth pancakes
  • Keep the heat medium to avoid burning
  • Add cinnamon or vanilla for extra flavor
  • Top with berries or whipped cream
  • Best enjoyed fresh

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