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Blackberry Greek Frozen Yogurt Recipe
Faiza Shabir

Blackberry Greek Frozen Yogurt Recipe

This Blackberry Greek Frozen Yogurt is a thick, velvety, no-churn dessert that highlights the deep, earthy sweetness of ripe blackberries. By using full-fat Greek yogurt and honey, we ensure a smooth mouthfeel that mimics traditional ice cream without the heavy cream or complicated equipment. It’s a vibrant, antioxidant-rich treat that’s as beautiful as it is delicious.
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Prep Time 15 minutes
Total Time 5 hours 15 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 3 cups full-fat plain Greek yogurt
  • 2 cups fresh or frozen blackberries
  • 3/4 cup honey
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt

Method
 

  1. Blend the blackberries with 2 tablespoons of the honey until completely smooth.
  2. Optional: Strain the berry puree through a fine-mesh sieve to remove seeds.
  3. In a large bowl, whisk together the Greek yogurt, remaining honey, lemon juice, vanilla, and salt.
  4. Gently stir or swirl the blackberry puree into the yogurt mixture until desired pattern is reached.
  5. Pour the mixture into a shallow, freezer-safe container (like a 9x5 metal loaf pan).
  6. Place in the freezer and stir the mixture with a fork every 45 minutes for the first 2 hours.
  7. Smooth the top and allow to freeze undisturbed for another 2–3 hours or until firm.
  8. Let the container sit at room temperature for 10 minutes before scooping for the best consistency.

Notes

  • Full-fat yogurt is essential for a creamy texture; low-fat versions will yield an icier result.
  • If using frozen berries, thaw them for 10 minutes before blending to ensure a smooth puree.
  • To keep the yogurt from getting too hard, you can add 1 tablespoon of vodka to the mix (it won't affect the flavor, but it prevents hard freezing).
  • Store in an airtight container with plastic wrap pressed directly onto the surface to prevent freezer burn.

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