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Caprese Pesto Pasta Salad with Fresh Mozzarella
Faiza Shabir

Caprese Pesto Pasta Salad with Fresh Mozzarella

A fresh and vibrant pasta salad inspired by classic Caprese flavors, tossed with basil pesto, juicy tomatoes, and creamy mozzarella. This colorful dish is light, refreshing, and perfect for summer meals, picnics, or quick lunches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Salad
Cuisine: Italian
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 2 cups pasta penne or fusilli
  • 1/2 cup basil pesto
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls bocconcini
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup fresh basil leaves chopped

Method
 

  1. Cook pasta according to package instructions then drain and cool completely
  2. In a large bowl combine cooked pasta cherry tomatoes and mozzarella balls
  3. Add basil pesto and olive oil then toss until evenly coated
  4. Season with salt and black pepper to taste
  5. Drizzle balsamic glaze over the salad
  6. Garnish with fresh basil and chill for 15-20 minutes before serving

Notes

  • Use high-quality pesto for the best flavor
  • Add grilled chicken for extra protein
  • Adjust the balsamic glaze for sweetness level
  • Best served fresh or within 1-2 days

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