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cloud bread recipe
Faiza Shabir

Cheese Egg Cloud Keto Bread

This Cheese Egg Cloud Keto Bread is light, fluffy, and deliciously cheesy. Made with simple low-carb ingredients, it has an airy texture that melts in your mouth. Perfect as a bread substitute for sandwiches or a savory snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 3 eggs separated
  • 1/2 cup cream cheese softened
  • 1/2 cup shredded cheese cheddar or mozzarella
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 150°C (300°F) and line a baking tray
  2. Beat egg whites with cream of tartar until stiff peaks form
  3. In another bowl, mix egg yolks, cream cheese, shredded cheese, and salt
  4. Gently fold egg whites into yolk mixture
  5. Spoon mixture onto tray into bread-sized rounds
  6. Bake for 20–25 minutes until golden and set
  7. Let cool before serving

Notes

  • Fold gently to keep the bread airy
  • Use softened cream cheese for a smooth texture
  • Do not overbake to keep it soft
  • Store in fridge for later use
  • Great for sandwiches or snacks

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