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Egg Cloud Keto Bread
Faiza Shabir

Cheese Egg Cloud Keto Bread Recipe

This cheese egg cloud keto bread is ultra-light, fluffy, and melts in your mouth. Made with simple ingredients, it’s a low-carb, gluten-free option perfect for sandwiches or snacks. Its airy texture makes it a fun and unique bread substitute for keto diets.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Bread
Cuisine: Keto / Low-Carb
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 3 large eggs separated
  • 3 tablespoons cream cheese softened
  • 1/4 cup shredded mozzarella cheese
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 300°F (150°C)
  2. Line a baking tray with parchment paper
  3. Separate egg whites and yolks into two bowls
  4. Beat egg whites with cream of tartar until stiff peaks form
  5. In another bowl, mix egg yolks with cream cheese and shredded mozzarella
  6. Gently fold egg white mixture into yolk mixture
  7. Spoon mixture onto baking tray forming small rounds
  8. Smooth slightly but keep airy shape
  9. Bake for 20–25 minutes until golden
  10. Let cool before serving

Notes

  • Fold gently to keep the mixture fluffy
  • Bake at low temperature for the best texture
  • Best eaten fresh for maximum softness
  • Store in fridge, but reheat lightly before serving

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