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Cheesy Tater Tot Casserole
Faiza Shabir

Cheesy Tater Tot Casserole Recipe

This cheesy tater tot casserole is the ultimate comfort food—crispy, golden tater tots layered over a creamy, savory beef filling. Melted cheese ties everything together into one irresistible baked dish. It’s easy, hearty, and perfect for family dinners or potlucks.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Casserole
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 bag frozen tater tots about 32 oz
  • 1 can cream of mushroom soup
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup diced onion
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ¼ tsp salt

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a skillet cook ground beef and diced onion until browned.
  3. Drain excess grease and season with garlic powder, salt, and black pepper.
  4. In a bowl mix cream of mushroom soup and milk until smooth.
  5. Combine the soup mixture with the cooked beef.
  6. Spread the mixture evenly into the prepared baking dish.
  7. Sprinkle shredded cheddar cheese over the beef mixture.
  8. Arrange frozen tater tots evenly on top.
  9. Bake for 35–40 minutes until the tater tots are golden and crispy.

Notes

  • Add green beans or corn for a classic casserole twist.
  • Use pepper jack cheese if you want a spicy kick.
  • Let the casserole rest for 5 minutes before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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