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warm cherry cobbler scoop
Faiza Shabir

Cherry Cobbler Classic Dessert

This classic cherry cobbler is sweet, fruity, and packed with warm homemade flavor. Juicy cherries bake under a soft golden topping that turns slightly crisp around the edges. It’s the kind of comforting dessert that tastes even better with a scoop of vanilla ice cream.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 cups cherries pitted, fresh or frozen
  • ¾ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • 1 cup all-purpose flour
  • ½ cup granulated sugar for topping
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • 4 tbsp butter melted

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl mix cherries, ¾ cup sugar, cornstarch, and lemon juice.
  3. Pour the cherry mixture into the prepared baking dish.
  4. In another bowl combine flour, sugar, baking powder, and salt.
  5. Add milk and melted butter and mix until a smooth batter forms.
  6. Spoon the batter evenly over the cherry filling.
  7. Bake for 35–40 minutes until the topping becomes golden.
  8. Let the cobbler cool slightly before serving.

Notes

  • Use tart cherries for a more balanced flavor.
  • Add a pinch of cinnamon for extra warmth.
  • Serve warm with vanilla ice cream or whipped cream.
  • Store leftovers in the refrigerator for up to 3 days.

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