Ingredients
Method
- Heat flatbreads in a pan or oven until warm
- In a bowl, toss romaine lettuce with Caesar dressing
- Place warm flatbreads on a serving surface
- Add cooked chicken evenly over each flatbread
- Top with dressed lettuce
- Sprinkle parmesan cheese and black pepper
- Drizzle a little olive oil if desired
- Slice and serve immediately
Notes
- Use grilled chicken for the best flavor
- Add croutons for extra crunch
- Serve immediately to keep the flatbread crisp
- Use whole wheat flatbread for a healthier option
- Great for quick meals or light dinners
