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Chicken Pesto Pasta Salad Loaded
Faiza Shabir

Chicken Pesto Pasta Salad Loaded with Protein

A hearty and protein-packed pasta salad made with tender chicken, fresh pesto, and crisp veggies. This satisfying dish is perfect for meal prep, post-workout meals, or a filling lunch. It’s flavorful, balanced, and easy to make.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Salad
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast diced
  • 2 cups pasta penne or fusilli
  • 1/2 cup basil pesto
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup cucumber chopped
  • 1/4 cup grated parmesan cheese
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup fresh basil chopped

Method
 

  1. Cook pasta according to package instructions then drain and cool completely
  2. In a large bowl combine cooked pasta diced chicken cherry tomatoes and cucumber
  3. Add basil pesto olive oil and lemon juice then toss well
  4. Sprinkle parmesan cheese and mix until evenly coated
  5. Season with salt and black pepper to taste
  6. Garnish with fresh basil and chill for 15-20 minutes before serving

Notes

  • Use grilled or rotisserie chicken for extra flavor
  • Add mozzarella balls for more richness
  • Adjust pesto quantity based on taste preference
  • Store in fridge for up to 3 days

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