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cinnamon muffins recipe healthy
Faiza Shabir

Cinnamon Roll Muffins Recipe

These Irresistible Cinnamon Roll Muffins bring all the cozy, sweet flavors of classic cinnamon rolls into an easy muffin form. Soft, fluffy, and swirled with buttery cinnamon sugar, they’re topped with a simple glaze for that perfect bakery-style finish. Quick to make and impossible to resist, they’re perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup butter melted
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup brown sugar for swirl
  • 1 tbsp cinnamon
  • 2 tbsp butter softened, for swirl
  • 1/2 cup powdered sugar for glaze
  • 1 –2 tbsp milk for glaze

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tray.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk eggs, melted butter, milk, and vanilla.
  4. Combine wet and dry ingredients until smooth.
  5. In a small bowl, mix brown sugar, cinnamon, and softened butter.
  6. Fill muffin cups halfway with batter.
  7. Add a spoon of cinnamon mixture, then top with more batter.
  8. Swirl gently with a toothpick.
  9. Bake for 18–20 minutes until golden.
  10. Mix powdered sugar and milk, then drizzle over cooled muffins.

Notes

  • Do not overmix the batter for a soft texture.
  • Adjust cinnamon level to taste.
  • Add cream cheese glaze for extra richness.
  • Best enjoyed warm for gooey swirl texture.

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