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Classic Crispy Chicken Sandwich
Faiza Shabir

Classic Crispy Chicken Sandwich Recipe

This Classic Crispy Chicken Sandwich is golden, crunchy on the outside, and juicy on the inside. The chicken gets perfectly seasoned and fried until crispy, then stacked on a soft bun with fresh toppings. It’s better than takeout and easy to make at home. Serve with fries or coleslaw for the ultimate comfort meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: dinner
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts sliced into 4 thin cutlets
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp hot sauce optional
  • Oil for frying
  • 4 burger buns toasted
  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Mayonnaise or sandwich sauce

Method
 

  1. Season chicken with salt, pepper, paprika, and garlic powder.
  2. Soak chicken in buttermilk (with hot sauce if using) for at least 20 minutes or up to 4 hours.
  3. In a bowl, mix flour, cornstarch, baking powder, and a pinch of salt.
  4. Heat oil in a deep skillet to 350°F (175°C).
  5. Remove chicken from buttermilk and coat thoroughly in flour mixture, pressing lightly.
  6. Fry chicken 4–5 minutes per side until golden and cooked through (165°F internal temp).
  7. Drain on paper towels and let rest 3–5 minutes.
  8. Spread mayo on toasted buns, add lettuce, tomato, pickles, and crispy chicken.
  9. Close sandwich and serve immediately.

Notes

  • Pound chicken evenly so it cooks quickly and stays juicy.
  • Keep oil at a steady temperature for maximum crispiness.
  • Double-dip in flour mixture for extra crunchy coating.
  • Store leftover chicken refrigerated up to 2 days and reheat in the oven for a crisp texture.

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