Go Back
Coconut Custard Pie Creamy
Faiza Shabir

Coconut Custard Pie Creamy Recipe

This coconut custard pie is creamy, rich, and packed with sweet coconut flavor in every bite. A silky custard filling bakes inside a flaky pie crust while toasted coconut on top adds the perfect texture. It’s a comforting homemade dessert that feels classic and indulgent.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 Slices
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 prepared pie crust
  • 1½ cups shredded sweetened coconut
  • 3 large eggs
  • 1 cup granulated sugar
  • 1½ cups whole milk
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ¼ tsp nutmeg optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Place the prepared pie crust into a 9-inch pie dish.
  3. In a bowl whisk eggs and sugar until smooth.
  4. Add milk, melted butter, vanilla extract, and salt and mix well.
  5. Stir shredded coconut into the custard mixture.
  6. Pour the filling into the prepared pie crust.
  7. Sprinkle nutmeg lightly over the top if desired.
  8. Bake for 40–45 minutes until the custard sets and the top turns lightly golden.
  9. Let the pie cool before slicing and serving.

Notes

  • Lightly toast some coconut for garnish and extra flavor.
  • Use full-fat milk for a richer custard texture.
  • Chill the pie for a firmer slice before serving.
  • Store leftovers in the refrigerator for up to 3 days.

❤️ DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):