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easy coconut flour bread
Faiza Shabir

Coconut Flour Bread Recipe

This Coconut Flour Bread is soft, light, and naturally low in carbs with a subtle coconut flavor. It’s a great alternative to traditional bread, perfect for gluten-free or healthier diets. Easy to make with simple ingredients, this loaf is ideal for sandwiches, toast, or enjoying with your favorite spreads.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Bread
Cuisine: Gluten-Free
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1/2 cup coconut flour
  • 6 eggs
  • 1/4 cup melted butter or coconut oil
  • 1/4 cup milk
  • 1 tsp baking powder
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 180°C (350°F) and line a loaf pan.
  2. In a bowl, whisk eggs until smooth.
  3. Add melted butter, milk, and mix well.
  4. Stir in coconut flour, baking powder, and salt.
  5. Mix until a thick batter forms.
  6. Pour batter into prepared loaf pan.
  7. Bake for 35–40 minutes until golden and set.
  8. Let cool completely before slicing.

Notes

  • Coconut flour absorbs more liquid, so follow measurements carefully.
  • Let bread cool fully to prevent crumbling.
  • Store in an airtight container for freshness.
  • Toast slices for the best texture.

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