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Colorful Rainbow Fruit Kabobs
Faiza Shabir

Colorful Rainbow Fruit Kabobs Recipe

These Colorful Rainbow Fruit Kabobs are bright, fresh, and naturally sweet. Juicy fruits get threaded onto skewers in rainbow order for a fun and healthy treat. They’re perfect for parties, picnics, or kids’ snacks. Add a yogurt dip for extra flavor.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 kabobs
Course: Appetizer, Dessert
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 cup strawberries halved
  • 1 cup mandarin orange segments or cantaloupe cubes
  • 1 cup pineapple chunks
  • 1 cup green grapes
  • 1 cup blueberries
  • 1 cup purple grapes
  • 8 wooden skewers
  • Optional Yogurt Dip:
  • 1 cup vanilla Greek yogurt
  • 1 tbsp honey
  • 1/2 tsp vanilla extract

Method
 

  1. Wash and dry all fruit thoroughly.
  2. Cut larger fruits into bite-sized pieces.
  3. Thread fruit onto skewers in rainbow order: strawberry, orange fruit, pineapple, green grape, blueberry, purple grape.
  4. Repeat pattern until skewer is full.
  5. Mix yogurt dip ingredients in a small bowl if using.
  6. Serve immediately or chill until ready to serve.

Notes

  • Pat fruit dry to prevent slipping on skewers.
  • Use firm fruit to hold shape on sticks.
  • Add kiwi slices for extra green color.
  • Store covered in refrigerator up to 24 hours for best freshness.

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