Go Back
Company Casserole Crowd Pleaser
Faiza Shabir

Company Casserole Crowd Pleaser

This company casserole is creamy, cheesy, and loaded with comforting flavors that everyone loves. Tender pasta, savory chicken, and a rich sauce come together in one bubbly baked dish. It’s the kind of recipe that disappears fast at family dinners, potlucks, or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: dinner
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked egg noodles
  • 2 cups cooked shredded chicken
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup milk
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ¼ cup breadcrumbs optional topping

Method
 

  1. Preheat oven to 350°F (175°C) and grease a medium casserole dish.
  2. In a large bowl combine cooked egg noodles and shredded chicken.
  3. Add sour cream, cream of chicken soup, milk, garlic powder, and black pepper.
  4. Mix until everything is well coated in the creamy sauce.
  5. Stir in half of the cheddar and mozzarella cheese.
  6. Spread the mixture evenly in the prepared casserole dish.
  7. Sprinkle remaining cheese and breadcrumbs on top.
  8. Bake for 30–35 minutes until hot and bubbly with a golden top.

Notes

  • Rotisserie chicken works perfectly for this recipe.
  • Add peas or mushrooms for extra flavor and texture.
  • Let the casserole rest for 5 minutes before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

❤️ DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):