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onion cucumber tomato salad
Faiza Shabir

Cool Cucumber Tomato Salad Recipe

This Cool Cucumber Tomato Salad Recipe is crisp, refreshing, and full of bright summer flavor. Juicy tomatoes and crunchy cucumbers combine with a light, zesty dressing for a simple side dish. It’s quick, healthy, and perfect for BBQs, picnics, or everyday meals. Serve chilled for the best taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Salad
Cuisine: Mediterranean-Inspired
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 large cucumbers sliced
  • 2 cups cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar or lemon juice
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper
  • 1 tbsp chopped fresh parsley or dill
  • 1/4 cup crumbled feta cheese optional

Method
 

  1. Wash and slice cucumbers evenly.
  2. Halve cherry tomatoes and thinly slice red onion.
  3. Combine cucumbers, tomatoes, and onion in a large bowl.
  4. Whisk olive oil, vinegar or lemon juice, salt, and pepper in a small bowl.
  5. Pour dressing over vegetables and toss gently to coat.
  6. Sprinkle fresh herbs and feta cheese on top if using.
  7. Chill 20–30 minutes before serving for enhanced flavor.

Notes

  • Use firm cucumbers for the best crunch.
  • Add avocado slices for extra creaminess.
  • Adjust vinegar or lemon juice to balance acidity.
  • Store refrigerated up to 2 days and stir before serving.

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