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cowboy butter recipe
Faiza Shabir

cowboy butter recipe

These Cowboy Butter Steak Bites are juicy, flavorful, and loaded with bold, buttery goodness. Perfectly seared steak pieces are tossed in a rich cowboy butter sauce made with garlic, herbs, and a hint of spice. It’s a quick, mouthwatering dish that feels indulgent and is perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 500 g steak sirloin or ribeye, cut into cubes
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 1/2 tsp paprika
  • 1/2 tsp chili flakes
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tsp fresh parsley chopped
  • 1/2 tsp dried thyme

Method
 

  1. Heat olive oil in a pan over high heat.
  2. Add steak bites and sear until browned on all sides.
  3. Reduce heat and add butter and garlic.
  4. Stir in Dijon mustard, lemon juice, paprika, chili flakes, and thyme.
  5. Toss steak in the sauce until well coated.
  6. Season with salt and pepper.
  7. Cook for another 1–2 minutes until desired doneness.
  8. Garnish with fresh parsley and serve hot.

Notes

  • Use high heat for a perfect sear.
  • Do not overcrowd the pan.
  • Adjust spice level to taste.
  • Serve immediately for the best flavor and texture.

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