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Cozy Minestrone Casserole
Faiza Shabir

Cozy Minestrone Casserole

This Cozy Minestrone Casserole transforms the classic Italian soup into a hearty baked comfort dish. Packed with pasta, beans, vegetables, and a rich tomato sauce, it’s warm, filling, and incredibly satisfying. The casserole bakes with a cheesy golden topping that adds extra flavor and texture. Perfect for chilly nights or family dinners when you want something wholesome and comforting.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Casserole
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked small pasta such as elbow or ditalini
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 carrot diced
  • 1 zucchini diced
  • 1 cup green beans chopped
  • 1 can kidney beans drained and rinsed
  • 1 can diced tomatoes 14 oz
  • 1½ cups vegetable broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • 2 tablespoons fresh parsley chopped for garnish

Method
 

  1. Preheat oven to 375°F (190°C) and grease a casserole dish.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add diced onion and cook until soft.
  4. Stir in minced garlic and cook for about 30 seconds.
  5. Add carrots, zucchini, and green beans and cook for about 5 minutes.
  6. Stir in diced tomatoes, vegetable broth, Italian seasoning, oregano, salt, and black pepper.
  7. Add kidney beans and cooked pasta and mix well.
  8. Transfer the mixture into the prepared casserole dish.
  9. Sprinkle mozzarella and parmesan cheese evenly on top.
  10. Bake for 20–25 minutes until the cheese is melted and lightly golden.
  11. Garnish with chopped parsley before serving.

Notes

  • Add spinach or kale for extra nutrition.
  • Use any small pasta shape you have available.
  • For extra flavor, add a pinch of red pepper flakes.
  • Serve with crusty bread or garlic bread.

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