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Avocado Smoothie
Faiza Shabir

Creamy Avocado Smoothie

A rich, silky smoothie packed with healthy fats and creamy avocado goodness. This refreshing drink is smooth, naturally satisfying, and perfect for breakfast or a nutritious snack. Lightly sweet with a velvety texture, it’s both healthy and delicious.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Beverage
Cuisine: Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 – Avocado ripe
  • 1 cup – Milk or almond milk
  • 1 – Banana
  • 1 tbsp – Honey
  • ½ tsp – Vanilla extract
  • ½ cup – Ice cubes

Method
 

  1. Cut avocado in half, remove pit, and scoop flesh into a blender.
  2. Add milk, banana, honey, vanilla extract, and ice cubes.
  3. Blend until smooth and creamy.
  4. Adjust consistency with more milk if needed.
  5. Pour into glasses and serve chilled.

Notes

  • Use ripe avocado for the creamiest texture.
  • Frozen banana makes the smoothie extra thick.
  • Add spinach for a hidden nutrient boost.
  • Best enjoyed immediately after blending.

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