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creamy garlic parmesan beef pasta
Faiza Shabir

Creamy Garlic Beef Pasta Recipe

This Creamy Garlic Beef Pasta is rich, comforting, and packed with bold flavors in every bite. Tender ground beef, a silky garlic cream sauce, and perfectly cooked pasta come together for a dish that feels indulgent yet super easy to make. It’s a weeknight lifesaver that tastes like something straight out of a cozy restaurant.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-inspired
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 250 g pasta penne or fettuccine
  • 300 g ground beef
  • 2 tbsp butter
  • 1 tbsp oil
  • 4 cloves garlic minced
  • 1 small onion finely chopped
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp black pepper
  • 1/2 tsp salt or to taste
  • 1/2 tsp Italian seasoning
  • 1/4 tsp chili flakes optional
  • Fresh parsley for garnish

Method
 

  1. Cook pasta according to package instructions and set aside.
  2. Heat oil and butter in a pan, then sauté onion until soft.
  3. Add garlic and cook until fragrant.
  4. Add ground beef and cook until browned.
  5. Pour in heavy cream and stir well.
  6. Add parmesan cheese, salt, pepper, and Italian seasoning.
  7. Simmer until sauce thickens slightly.
  8. Add cooked pasta and toss until well coated.
  9. Garnish with parsley and serve warm.

Notes

  • Use freshly grated Parmesan for the best flavor.
  • Adjust garlic according to taste preference.
  • Add mushrooms or spinach for extra texture.
  • Serve immediately for the creamiest consistency.

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