Go Back
Creamy Garlic Shrimp You Can Make in 20 Minutes
Faiza Shabir

Creamy Garlic Shrimp Recipe

This Creamy Garlic Shrimp is a rich, flavorful dish with tender shrimp cooked in a silky garlic cream sauce. It’s quick, comforting, and perfect for pairing with pasta, rice, or bread. A restaurant-style meal made easily at home in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 500 g shrimp peeled and deveined
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley

Method
 

  1. Heat butter in a pan over medium heat
  2. Add shrimp and cook for 2–3 minutes per side until pink
  3. Remove shrimp and set aside
  4. In the same pan, sauté garlic until fragrant
  5. Pour in heavy cream and bring to a gentle simmer
  6. Stir in parmesan cheese and Italian seasoning
  7. Add salt, pepper, and lemon juice
  8. Return shrimp to the pan and coat with sauce
  9. Cook for 2–3 minutes until heated through
  10. Garnish with parsley and serve

Notes

  • Do not overcook shrimp to keep them tender
  • Use fresh garlic for the best flavor
  • Add chili flakes for a spicy kick
  • Serve with pasta, rice, or crusty bread
  • Best enjoyed fresh and hot

DID YOU MAKE THIS EASY RECIP?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):