Go Back
creamy ranch chicken bake
Faiza Shabir

Creamy Ranch Chicken Recipe

This Creamy Ranch Chicken is rich, savory, and packed with classic ranch flavor. Tender chicken simmers in a creamy garlic-ranch sauce that tastes comforting and satisfying. It’s a quick skillet recipe perfect for weeknight dinners. Serve over rice, mashed potatoes, or pasta for a complete meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Cuisine: American, Asian-Inspired
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts halved or pounded evenly
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic minced
  • 1 packet ranch seasoning mix
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup cream cheese softened
  • 1/2 cup shredded cheddar cheese optional
  • 1 tbsp chopped parsley optional garnish

Method
 

  1. Season chicken with salt and pepper.
  2. Heat olive oil in a skillet and cook chicken 5–6 minutes per side until golden and cooked through, then remove.
  3. Add butter and garlic to the skillet and sauté 30 seconds until fragrant.
  4. Stir in ranch seasoning and chicken broth and simmer 2–3 minutes.
  5. Add heavy cream and cream cheese and stir until smooth and creamy.
  6. Return chicken to the skillet and spoon sauce over it.
  7. Simmer 3–4 minutes until sauce thickens slightly.
  8. Sprinkle cheddar on top if using and garnish with parsley before serving.

Notes

  • Pound chicken evenly for juicy, even cooking.
  • Add mushrooms or spinach for extra flavor and texture.
  • Adjust the thickness with extra broth if the sauce becomes too thick.
  • Store leftovers in the refrigerator for up to 3 days and reheat gently.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-)