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creamy vanilla frozen yogurt recipe
Faiza Shabir

Creamy Vanilla Frozen Yogurt

This Creamy Vanilla Frozen Yogurt is a smooth, light, and refreshing frozen dessert made with simple pantry ingredients. It has a rich vanilla flavor with a naturally tangy yogurt base. Perfect for a healthier ice cream alternative that still feels indulgent. Easy to prepare and freezer-friendly for anytime cravings.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups Greek yogurt
  • 1/3 cup honey or maple syrup
  • 1 tbsp pure vanilla extract
  • 1/4 tsp salt
  • 2 –3 tbsp milk or cream optional for extra creaminess
  • Optional: white chocolate chips or fruit for topping

Method
 

  1. In a bowl, whisk Greek yogurt, honey, vanilla extract, and salt until smooth.
  2. Add milk or cream if you want a softer, creamier texture.
  3. Pour mixture into a freezer-safe container and spread evenly.
  4. Freeze for 4–6 hours until firm.
  5. Scoop and serve with optional toppings.

Notes

  • Use pure vanilla extract for the best flavor.
  • Stir once during freezing for a softer, creamier texture.
  • Let it sit for 5 minutes before scooping.
  • You can reduce the amount of sweetener for a lower-calorie version.

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