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Crispy Fish Tacos with Cilantro Lime Slaw
Faiza Shabir

Crispy Fish Tacos with Cilantro Lime Slaw

These Crispy Fish Tacos are crunchy, fresh, and bursting with flavor. Golden fried fish is paired with a zesty cilantro lime slaw and tucked into warm tortillas for the perfect bite. Light, tangy, and satisfying—perfect for lunch, dinner, or summer gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: dinner
Cuisine: Mexican-Inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 500 g white fish cod or tilapia, cut into strips
  • 1 cup flour
  • 1/2 cup cornmeal or breadcrumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1/2 cup milk
  • Oil for frying
  • 8 small tortillas
  • For Slaw:
  • 2 cups shredded cabbage
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1/4 cup fresh cilantro chopped
  • Pinch of salt

Method
 

  1. In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper
  2. In another bowl, whisk egg and milk
  3. Dip fish in egg mixture, then coat in dry mixture
  4. Heat oil in a pan and fry fish until golden and crispy
  5. Remove and drain on paper towels
  6. In a bowl, mix cabbage, mayonnaise, lime juice, cilantro, and salt
  7. Warm tortillas in a pan
  8. Fill tortillas with crispy fish and top with slaw
  9. Serve immediately and enjoy

Notes

  • Use fresh fish for the best texture
  • Fry in hot oil for extra crispiness
  • Add hot sauce for a spicy kick
  • Serve with lime wedges for extra flavor
  • Best eaten fresh for crunch

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