Go Back
Fried Chicken
Faiza Shabir

Crispy Honey Butter Fried Chicken

This Crispy Honey Butter Fried Chicken is the ultimate comfort food—golden, crunchy on the outside and juicy on the inside, all coated in a rich, sweet, and buttery glaze. It’s the perfect mix of crispy texture and sticky goodness that makes every bite absolutely irresistible. Great for family dinners, parties, or whenever you want a treat that hits all the right spots.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 500 g chicken pieces drumsticks or thighs
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 eggs beaten
  • 1 cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • Oil for frying
  • 3 tbsp butter
  • 3 tbsp honey

Method
 

  1. In a bowl, mix buttermilk, eggs, salt, and spices.
  2. Add chicken and marinate for at least 15 minutes.
  3. In another bowl, combine flour and cornstarch.
  4. Coat marinated chicken in flour mixture evenly.
  5. Heat oil and fry chicken until golden and crispy.
  6. Remove and drain on paper towels.
  7. In a pan, melt butter and mix in honey.
  8. Toss fried chicken in honey butter glaze.
  9. Serve hot and enjoy crispy goodness.

Notes

  • Fry on medium heat for even cooking.
  • Double-coat chicken for extra crispiness.
  • Adjust honey for desired sweetness.
  • Best served immediately for crunch.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):