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decadent double chocolate muffins recipe
Faiza Shabir

Decadent Double Chocolate Muffins

These Decadent Double Chocolate Muffins are rich, moist, and loaded with intense chocolate flavor in every bite. Made with cocoa powder and melty chocolate chips, they deliver a bakery-style experience right at home. Perfect for chocolate lovers, these muffins are indulgent enough for dessert yet simple enough for everyday baking.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup oil or melted butter
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup chocolate chips

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tray.
  2. In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, sugars, oil, milk, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Fold in chocolate chips.
  6. Divide batter into muffin cups.
  7. Bake for 18–20 minutes until a toothpick comes out slightly moist.
  8. Let cool before serving.

Notes

  • Do not overmix for soft muffins.
  • Use high-quality cocoa for a rich flavor.
  • Add extra chocolate chips on top before baking.
  • Store in an airtight container for freshness.

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