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Delicious Chocolate Crinkle Cookies
Faiza Shabir

Delicious Chocolate Crinkle Cookies Recipe

These chocolate crinkle cookies are soft, fudgy, and irresistibly rich with a beautiful crackled powdered sugar coating. They have a brownie-like center with slightly crisp edges, making them a perfect treat for chocolate lovers. Easy to make and always a crowd favorite, these cookies are great for holidays, tea time, or anytime cravings hit.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 Cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup powdered sugar for coating

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking tray
  2. Mix sugar, cocoa powder, and oil until smooth
  3. Add eggs one at a time and mix well
  4. Stir in vanilla extract
  5. In another bowl combine flour, baking powder, and salt
  6. Gradually mix dry ingredients into wet mixture
  7. Chill the dough for 1–2 hours for best results
  8. Scoop small portions and roll into balls
  9. Coat each ball generously in powdered sugar
  10. Place on tray and bake for 10–12 minutes

Notes

  • Chilling dough helps create perfect cracks
  • Do not overbake to keep cookies soft
  • Use good-quality cocoa for a rich flavor
  • Store in an airtight container for freshness

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