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Keto Avocado Chocolate Mousse
Faiza Shabir

Dreamy Keto Avocado Chocolate Mousse

This dreamy keto avocado chocolate mousse is ultra-creamy, rich, and naturally smooth with a deep chocolate flavor. Made with wholesome ingredients, it’s a healthy, low-carb dessert that feels indulgent while staying keto-friendly. Perfect for satisfying sweet cravings the guilt-free way.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: Keto / Low-Carb
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup keto sweetener erythritol or monk fruit
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Dark chocolate shavings optional, for garnish

Method
 

  1. Scoop avocado flesh into a blender or food processor
  2. Add cocoa powder, keto sweetener, almond milk, vanilla extract, and salt
  3. Blend until completely smooth and creamy
  4. Taste and adjust sweetness if needed
  5. Spoon mousse into serving cups
  6. Smooth the tops evenly
  7. Refrigerate for at least 30–60 minutes for best texture
  8. Garnish with chocolate shavings before serving

Notes

  • Use ripe avocados for a smooth texture
  • Blend thoroughly to avoid lumps
  • Chill before serving for the best flavor
  • Add a splash of coffee for a deeper chocolate taste

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