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healthy lemon butter chicken
Faiza Shabir

Easy Baked Lemon Butter Chicken with Garlic

This baked lemon butter chicken is juicy, tender, and bursting with bright citrus and rich garlic flavor. The buttery sauce keeps the chicken moist while baking, creating a dish that’s both simple and irresistibly delicious. Perfect for weeknight dinners with minimal effort.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs or breasts
  • 3 tablespoons butter melted
  • 4 cloves garlic minced
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley optional, for garnish

Method
 

  1. Preheat oven to 190°C (375°F).
  2. Place chicken in a baking dish.
  3. Mix melted butter, garlic, lemon juice, oregano, and paprika.
  4. Pour mixture over the chicken evenly.
  5. Season with salt and black pepper.
  6. Bake for 30–35 minutes until chicken is fully cooked and golden.
  7. Spoon sauce over chicken before serving.
  8. Garnish with parsley and serve warm.

Notes

  • Use bone-in chicken for extra flavor.
  • Add lemon slices for a stronger citrus aroma.
  • Pair with rice or roasted vegetables.

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