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banana bread muffins chocolate chips
Faiza Shabir

Easy Banana Bread Muffins in Minutes

These Easy Banana Bread Muffins are soft, moist, and packed with sweet banana flavor in every bite. Perfect for using up ripe bananas, they come together quickly and bake into fluffy, comforting muffins. Great for breakfast, snacks, or dessert, this recipe is simple, delicious, and always a hit.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup butter melted
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tray.
  2. In a bowl, mash bananas until smooth.
  3. Add melted butter, eggs, sugar, milk, and vanilla, then mix well.
  4. In another bowl, combine flour, baking soda, cinnamon, and salt.
  5. Mix dry ingredients into wet ingredients until just combined.
  6. Divide batter into muffin cups.
  7. Bake for 15–18 minutes until golden and set.
  8. Let cool slightly before serving.

Notes

  • Use very ripe bananas for the best sweetness.
  • Do not overmix the batter for fluffy muffins.
  • Add chocolate chips or nuts for variation.
  • Store in an airtight container for freshness.

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